WJ’s Sausage of the Month
Maple Breakfast

WE ARE OPEN FOR LUNCH AND SUPPER ON THURSDAY AND FRIDAYS!! 

 

Sunday Brunch
Specials
10:30 am – 2:00 pm

Broccoli Cheese Soup
Cup…..5 Bowl….8

Pulled Pork Benedict
Split crackling biscuit with pulled pork, poached eggs, and Creole hollandaise. Served with grits….13

Shrimp Creole Omelet
Three egg omelet with shrimp, onions, and bell peppers, ripped with creole sauce. Served with a cracking biscuit….13

Blackened Redfish
Blackened Louisiana redfish with creole sauce, over potato andouille hash. Served with house salad….16

Peach Cobbler.…5
With vanilla ice cream

Peanut Butter Pie….5