Welcome to Wayne Jacob’s Smokehouse and Restaurant. Our smokehouse produces some of the country’s highest quality, artisan-smoked meats and fresh sausage. The restaurant offers traditional Cajun/Creole dishes, many prepared with in-house smoked products. On Sundays, we serve a New Orleans-style brunch. We hope you’ll join us soon.

WJ’s Sausage of the Month
Garlic Sausage

Friday Lunch Specials
5:30 – 8:30 pm

Creamy Tomato Bisque
Cup……4 Bowl……8

Butterbeans with Shrimp
Butterbeans with shrimp, topped with thin fried catfish, served with house salad…..10

Buffalo Shrimp PoBoy
Petit shrimp, dredged in corn flour, fried tender and tossed in spicy Buffalo sauce, dressed with lettuce, tomato and Bleu Cheese Mayo
Served with fries….13

Smoked Turkey and Sweet Potato Stew
House smoked turkey and sweet potatoes,
simmered in a rich gravy, with rice and bread ….14

King Cake Bread Pudding…5

Peach Cobbler…5

Friday Supper Specials
5:30 – 8:30 pm

Creamy Tomato Bisque
Cup…..5 Bowl….8

Tenderloin of Pork with Mushrooms
Grilled tenderloin of pork, sliced into medallions and topped with a creamy mushroom sauce over garlic roasted potatoes….17

Redfish Creole
Louisiana redfish, topped with a spicy shrimp creole sauce over
creamy parmesan rice….20

Peach Cobbler…5